AI in Senior Living Sales and Marketing

Nutrition

Obesity can contribute to cognitive decline, study says

One more reason to consider shedding those extra pounds: A neurology study suggests that obesity can contribute to reduced cognition in later life. Read More »

Seniors won’t kick the habit even after chronic disease diagnoses

A new statistical study shows that seniors may need more help when it comes to ditching unhealthy habits, especially after being diagnosed with a chronic disease. Read More »

Seniors in “doughnut hole” may cut back on their antidepressants, heart and diabetes meds

While trying to save on prescription costs, seniors in the Medicare Part D doughnut hole are skipping or reducing their maintenance medications for depression, chronic heart failure and diabetes, among other chronic conditions, recent data suggests. Read More »

Scientists confirm role of vitamin D in fracture prevention

High doses of vitamin D play a role in preventing bone fractures, especially in older women, according to a study published today in the New England Journal of Medicine. Read More »

Techno health: New devices could fill roles in LTC

Portable stroke monitors, video visits, diabetes testing on a cell phone… these tools and more are coming soon to a healthcare site near you, according to an emerging technology report. Read More »

Hospital readmissions won’t improve without better transitions of care

Solving the problem of hospital readmissions will take much more than follow-up calls at home. Each link in the care chain has quality improvements to make, say health IT experts at the 2012 LTPAC Health IT Summit. Read More »

What’s for dinner? Nothing

In 2012, it's hard to believe that people still go hungry in the United States. When a senior doesn't have enough food or good nutrition, that is a recipe for health complications. Read More »

An apple a day: Female longevity study linked to fresh foods and exercise

Eat your veggies and take a long walk, especially if you’re a woman over 70. Read More »

Person-centered care: The bottom line

In many LTC communities, the basic need for excellent service has been overshadowed by a single-minded adherence to numerous state and federal regulations, medical regimens and cost pressures, even though service and an environment conducive to healthy living were stated objectives of the organizations. Somehow, companies have not been paying attention to their own core values. Read More »

Practical tips to promote continence

Incontinence is associated with falls, skin breakdown and social isolation. An incontinence assessment is important for new residents and any resident who has had a change in their continence status. Read More »

Leaders of Tomorrow: James Taylor

Congratulations to the fifth of five Leaders of Tomorrow award winners profiled this week: James Taylor, president, Sodexo Senior Living, Gaithersburg, Md. Read More »

Tempting the taste buds in senior living

It's not enough just to provide meals. If residents don't like what they see, it's a good bet that they won't enjoy eating it. The dining experience should add joy, excitement and choice for increased resident satisfaction and, ultimately, good nutrition. Read More »

Vitamin D deficiency increases risk of mortality in nursing home residents, study finds

Findings showed that vitamin D levels were below recommended levels in 92.8 percent of the study participants. Read More »

Pork gets political for nursing homes

"Don’t mess with residents’ dietary requirements" is the rallying cry of Jewish nursing home advocates after a past veto by Mitt Romney for funding kosher meals garners renewed attention. Read More »

Hospitality and leadership in the dining room

Frontline servers are emerging leaders within senior care communities. Forward-thinking administrators recognize the value of arming their staffs with targeted hospitality training. Read More »

Diet and nutrition linked to cognitive ability, brain shrinkage

New study shows that elderly people with higher levels of some vitamins and omega-3 fatty acids had better cognitive performance, while poor diets produced the opposite result. Read More »

Leave no ‘odd man out’ at the dining table this holiday season

After recently teaching my dining class in a senior care community, I had an illuminating conversation with a resident. During the class I had Read More »

Culture change in action at Villa Crest Nursing and Retirement Center

From left to right: Villa Crest Administrator Sarah McEvoy, Long-Term Living Editor-in-Chief Patricia Sheehan, and Villa Crest Executive Read More »

How the dining experience affects your Quality Indicator Survey

I had the opportunity at the end of September to speak at the American Dietetic Association Food & Nutrition Conference & Expo in San Diego. The Read More »

Culture change drives CHOICES

Photo by Rick Friedman Server Amy Laroche presents a tray of tempting delicacies to Villa Crest residents. Read More »

Nourishment is more than diet

Judah L. Ronch, PhD The Pioneer Network, in conjunction with the Centers for Medicare and Medicaid Services (CMS), recently convened the Food and Read More »

Individualize nutrition care

It's dinnertime and residents are being seated at impeccably dressed tables. Tonight's dinner is nutritionally well-balanced, colorful, and Read More »

Feeding the Faithful

Chef Scott Rouse (right) and Rabbi Binyomin Yudin at Cedar Village, Mason, Ohio. Photo courtesy of Angie Tapogna. Read More »

My dining experience

Resident behaviors Upon first moving into a long-term care facility, I felt I had entered The Twilight Zone. The environment was noisy and the Read More »

Trends in foodservice

To maintain or increase occupancy, most nursing homes are looking for ways to improve the satisfaction of residents and their families. In that Read More »

Flavor enhancers

The number of elderly individuals is increasing. By the year 2025, there are expected to be more than one billion persons over the age of 60 years Read More »

Rolling Fields wins 2009 OPTIMA Award

Editor’s note: This month’s cover feature in our print magazine details how Rolling Fields of Conneautville, Pennsylvania, transformed their culture Read More »

24-hour dining feeds culture change

Since 1996, Long-Term Living has been honoring long-term care facilities that are proactive with programs that go “above and beyond” routine care Read More »

Nutrition therapy and pressure ulcer prevention

The National Pressure Ulcer Advisory Panel (NPUAP) and the European Pressure Ulcer Advisory Panel (EPUAP) have collaborated to develop international Read More »

Green dining

Seniors are no exception to practicing sustainable and green living efforts, especially for some 500 residents of continuing care retirement Read More »