After recently teaching my dining class in a senior care community, I had an illuminating conversation with a resident. During the class I had Read More »
I had the opportunity at the end of September to speak at the American Dietetic Association Food & Nutrition Conference & Expo in San Diego. The Read More »
Judah L. Ronch, PhD The Pioneer Network, in conjunction with the Centers for Medicare and Medicaid Services (CMS), recently convened the Food and Read More »
It's dinnertime and residents are being seated at impeccably dressed tables. Tonight's dinner is nutritionally well-balanced, colorful, and Read More »
Resident behaviors Upon first moving into a long-term care facility, I felt I had entered The Twilight Zone. The environment was noisy and the Read More »
To maintain or increase occupancy, most nursing homes are looking for ways to improve the satisfaction of residents and their families. In that Read More »
The number of elderly individuals is increasing. By the year 2025, there are expected to be more than one billion persons over the age of 60 years Read More »
Editor’s note: This month’s cover feature in our print magazine details how Rolling Fields of Conneautville, Pennsylvania, transformed their culture Read More »
Since 1996, Long-Term Living has been honoring long-term care facilities that are proactive with programs that go “above and beyond” routine care Read More »
The National Pressure Ulcer Advisory Panel (NPUAP) and the European Pressure Ulcer Advisory Panel (EPUAP) have collaborated to develop international Read More »
Seniors are no exception to practicing sustainable and green living efforts, especially for some 500 residents of continuing care retirement Read More »
Effective January 1, 2007, we were mandated by the state of Florida to increase CNA staffing to a ratio of 2:9. Like many others across the state, Read More »
Bariatric patients are no longer a segregated part of the patient population. In the United States, 65% of the population is overweight or obese. Read More »
Most of us look forward to mealtime. It is, of course, an opportunity to eat, but it is also a chance to socialize with others and relax from the Read More »
The nutritional status of nursing home residents typically is poor and often results in negative health outcomes such as increased illness, Read More »
According to the National Diabetes Information Clearinghouse (NDIC), 10.3 million people age 60 years or older in the United States have diabetes. Read More »
Northern Hospitality staff members are treated to a scenic boat trip In business as in life, healthy competition raises the bar of performance and Read More »
BY RICHARD B. SCHENKEL Restaurant-style dining at an affordable priceOffering attractive, modern-style dining may not be as difficult as you think Read More »
Frustrated by a dearth of scientific research on the effects of nutrition in wound care, S. Kwon Lee, MD, FACS, initiated a study to determine what Read More »
active lifestyles showcase Walking Device The ARJO Walker provides the optimum conditions to take that first step. It plays an important supporting Read More »
BY JAMIE STAMEY, RD, LDN, CFSP Protecting residents from foodborne illnessesA well-planned, formal foodservice and enteral feeding program can keep Read More »
BY BECKY DORNER, RD, LD Nutrition for the dementia residentHow to handle common challenges Anna was a delightful lady who everyone quickly fell in Read More »
BY THE STAFF OF GLEN COVE CENTER FOR NURSING AND REHABILITATION, GLEN COVE, LONG ISLAND, NEW YORK Maybe it's the seductive aroma of a juicy steak, or Read More »
