Administrators and healthcare professionals have roles to play when it comes to delivering person-centered care to nursing home residents, according to new research. Read More »
A recent competition among chefs promoted nutritious, tasty recipes for residents of one company’s post-acute and long-term care communities. What unique things are your senior living communities doing to promote senior health? Read More »
Percutaneous feeding tubes, sliding scale insulin, urine cultures, antipsychotic medications and lipid-lowering drugs should be used only under certain circumstances, representatives of the long-term care field say in a national campaign. Read More »
One study finds that regularly drinking hot chocolate may improve memory and thinking, while other research ties higher blood glucose levels to higher dementia risk. So should you encourage seniors to start sipping or wait for more research? Read More »
People in their 90s increasingly have better overall functioning, according to one newly published study. Other recent research, however, indicates that improved public health programs focused on particular health issues may be necessary to help Americans reach that age. Read More »
Residents may think that breakfast eggs are part of a facility “shell” game because of inconsistency and the quality of egg product purchased. Read More »
Diuretics are common components in many medications used for hypertension, heart failure and renal disease. But overuse of diuretics can worsen the conditions they are meant to treat, warns a new study in JAMDA. Read More »
Were the residents' eggs served runny or undercooked? Ambiguity in language convinces an Appeals Court to reverse a noncompliance ruling in a recent case where CMS had accused a nursing home of poor food preparation. Read More »
A confrontation on feeding protocol and personal safety takes place between an aide in training and her instructor in the presence of residents. Read More »
Congratulations to another of our five 2013 Leaders of Tomorrow award winners: Roberto Muñiz, MPA, LNHA, FACHCA, president and CEO, the Francis E. Parker Memorial Home, Piscataway, N.J. Parker incorporates value-added services for adult day healthcare and social outreach to seniors in the community. Read More »
The punishment fits the crime, as a circuit judge upholds the damages levied against a skilled nursing facility that is part of a billion-dollar LTC corporation. Read More »
Whether it’s the flu, a cold or other respiratory ailment, one good, old-fashioned remedy has brought comfort and relief from symptoms for generations. Read More »
Knowledge about the prevention and treatment of pressure ulcers has come a long way, but has it come far enough to prevent and reduce the incidence of this problem in long-term care? Read More »
Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions may have little benefit, according to a new study. Read More »
When it comes to longevity, a healthy attitude about aging matters. Colorado researchers are working on a way to measure self-perceived age. Read More »
Eliminating tray service in the dining room has deinstitutionalized meal times. Resident satisfaction has soared and Winchester Rehabilitation and Nursing has saved money. Read More »
New Hampshire has the healthiest seniors, according to new research presented at this past November’s Gerontological Society of America’s annual conference. Read More »
Throughout the years, it is inevitable that holiday celebrations change. Families grow, they shrink and other circumstances contribute to adaptations in family traditions. Kathleen Mears shares some of her Thanksgiving memories and plans. Read More »
One law firm has created a website to educate consumers about nursing home neglect—and to give them easy access to lawyers who specialize in eldercare neglect cases. Will other states follow suit? Read More »
Engaging residents to learn more about their medical diagnoses can be a challenge, but seven simple approaches can bring information on illnesses and conditions to the community—for the benefit of both residents and caregivers—and keep the doorways to conversation open. Read More »
A longitudinal study published in the Journal of the American Geriatrics Society has linked poor dental care to higher dementia rates among seniors. The number of teeth, quality of oral health and frequency of dental exams could all be influences on later dementia, researchers say. Read More »
Seniors are highly susceptible to foodborne illnesses. Providers, caregivers and independent seniors need better access to materials that explain safe food handling practices to reduce this threat. Read More »
There are many ways to bring food to the table. Family-style dining encourages socialization, better nutritional intake and an improved quality of life for residents. Get staff on board to make this mealtime method a success. Read More »
When it comes to performance based on 30-day mortality rates, care facilities may be getting skewed performance ratings for ischemic strokes, a new study says. Read More »
I believe it is the role of senior care administrators to generate motivation in their employees. This goal can be accomplished with a clear mission that is supported and reinforced on an ongoing basis, particularly through hands-on actions. Read More »
