Effective January 1, 2007, we were mandated by the state of Florida to increase CNA staffing to a ratio of 2:9. Like many others across the state,
Read More » Bariatric patients are no longer a segregated part of the patient population. In the United States, 65% of the population is overweight or obese.
Read More » Most of us look forward to mealtime. It is, of course, an opportunity to eat, but it is also a chance to socialize with others and relax from the
Read More » The nutritional status of nursing home residents typically is poor and often results in negative health outcomes such as increased illness,
Read More » According to the National Diabetes Information Clearinghouse (NDIC), 10.3 million people age 60 years or older in the United States have diabetes.
Read More » Northern Hospitality staff members are treated to a scenic boat trip In business as in life, healthy competition raises the bar of performance and
Read More » BY RICHARD B. SCHENKEL Restaurant-style dining at an affordable priceOffering attractive, modern-style dining may not be as difficult as you think
Read More » Frustrated by a dearth of scientific research on the effects of nutrition in wound care, S. Kwon Lee, MD, FACS, initiated a study to determine what
Read More » I Advance Senior CareI Advance Senior Care is the industry-leading source for practical, in-depth, business-building, and resident care i...
Read More » Tying the Hardest Knot: Creating and Sustaining a Culture of Hospitalityby the staff of by the staff of Glen Cove Center for Nursing and
Read More » active lifestyles showcase Walking Device The ARJO Walker provides the optimum conditions to take that first step. It plays an important supporting
Read More » I Advance Senior CareI Advance Senior Care is the industry-leading source for practical, in-depth, business-building, and resident care i...
Read More » BY MICHAEL PELTIER, ASSISTANT EDITOR More than weight loss: A steady diet of support and achievementA skilled nursing facility
Read More » BY JAMIE STAMEY, RD, LDN, CFSP Protecting residents from foodborne illnessesA well-planned, formal foodservice and enteral feeding program can keep
Read More » BY BECKY DORNER, RD, LD Nutrition for the dementia residentHow to handle common challenges Anna was a delightful lady who everyone quickly fell in
Read More » BY THE STAFF OF GLEN COVE CENTER FOR NURSING AND REHABILITATION, GLEN COVE, LONG ISLAND, NEW YORK Maybe it's the seductive aroma of a juicy steak, or
Read More » Nutrition Is No SecretHow one facility paid the ultimate price for not sharing its nutrition management ideas with a resident's familyBY LINDA
Read More » I Advance Senior CareI Advance Senior Care is the industry-leading source for practical, in-depth, business-building, and resident care i...
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