Nutrition

The Sustainable Senior Care Dining Experience

Sustainability is a growing conversation in the senior care industry, with concerns about climate change prompting senior care communitie... Read More »

Strategies to Recruit and Retain Talented Senior Care Food Service Professionals

Food service professionals are vital to the success of senior care communities. They not only ensure a quality dining experience, but the... Read More »

Considerations When Offering Senior Care Dining Times

Dining plays a key role in senior care residents’ lives. Not only are meals essential to health and wellness, they also provide a valuabl... Read More »

How Technology Enhances Dining Operations in Senior Care Communities

Technology plays a key role in senior care community healthcare, staffing, resident social connections, and more. But it’s also increasin... Read More »

How Senior Care Communities Can Keep Dining Menus Fresh and Exciting

Meals are a very important part of the senior care experience, but it’s easy for dining menus to become repetitive. Fresh and varied menu... Read More »

Staffing Solutions for the Senior Care Industry

Our aim with this report is to help you and your organization discover new ways to think about senior care practices and continue to impr... Read More »

Resident Focus: New Strategies to Promote Health and Happiness

In this new exclusive report from I Advance Senior Care, we highlight the following best practices that senior care communities can use t... Read More »

Dining Plan Design Strategies for Senior Living Communities

On August 30, 2023, iAdvance Senior Care hosted a webinar titled “How to Design a Dining Plan That Works for Senior Living Communities.” ... Read More »

How to Design a Dining Plan That Works

Crafting Custom Dining Solutions: Discover expert tips on tailoring dining plans for senior living communities. Create a nourishing and enjoyable culinary experience today! Read More »

New Study Suggests Weight Loss in Older Adults May Increase Risk of Death

A new study suggests that weight loss in healthy older adults may correlate with an increase in mortality, particularly among men. The st... Read More »

A Focus on Food Safety in Senior Care

Food preparation and service are integral aspects of senior care settings. In addition to challenges such as providing a varied and appea... Read More »

How to Design a Dining Plan That Works for Your Senior Care Community

Dining opportunities play a major role in a senior care community’s success. The quality of the dining offerings can help attract potenti... Read More »

Best Practices in Pressure Ulcer Prevention

Pressure ulcers occur in 17% to 28% of patients over 70 years old in nursing homes, and they can be a serious health concern. Read More »

Current Challenges are Opportunities for Dining Improvements

As senior living dining rooms prepare to reopen in senior living communities, operators need to recognize the huge opportunity they have in restarting their dining programs. Read More »

Food Safety Best Practices

Keeping residents safe from food-borne illnesses is one of your most important tasks Read More »

Refusing to be spoon-fed

A Washington state agency has drafted guidelines for people with dementia who don’t want to receive oral foods or fluids.  Read More »

Dining with dysphagia

Japan’s food industry is rethinking meal time with the rising number of seniors and deaths related to choking.  Read More »

Hydration project

Soda may be popular, but SNF resident blogger Kathy Mears says ice water is often the nicest accompaniment to a meal. Read More »

Dining with dignity

A Massachusetts couple sent diningware back to the drawing board to help older adults retain independence longer. Read More »

The tastes of home

Comfort foods bring joyful memories and joy to our stomachs. Resident blogger Kathleen Mears longs for sandwiches on toast, a simple luxury that is difficult at best for her to get in long-term care. Read More »

The benefits of dysphagia evaluations

Speech language pathologists outline the advantages of instrumental evaluations to capture residents’ swallowing abilities for diagnosing dysphagia.  Read More »

CDC: Diabetes rates on the rise

Why the next big chronic disease challenge for skilled nursing facilities could be diabetes. Read More »

An awakening

Resident blogger Kathleen Mears watches as one resident transforms after she gets a fork in her hand and starts feeding herself. Read More »

Artery health related to diet

New research has found aging blood vessels is more of a reflection of a sedentary culture than genetics, suggesting healthy aging is possible.  Read More »

Mealtime assistance

Having someone help you eat is one thing but having a separate feeding room makes resident blogger Kathleen Mears anxious.  Read More »

From tree to table

One Northeast retirement community is going straight to the source, its grounds, to provide residents a sweet treat.  Read More »

Skipping snacks

Resident blogger Kathleen Mears shares her thoughts on sweet snacks and why nibbles between meals might not be a good idea.  Read More »

A winning recipe

One retirement community whipped up a resident's award-winning recipe for all to enjoy. Read More »

A new market for seniors

Episcopal Senior Communities is growing its produce markets, which offer fresh and affordable produce for California seniors.  Read More »

A dysphagia cook-off

Master’s students serve up dysphagia-friendly recipes in a cooking competition final.  Read More »