David Koelling |
July 20, 2020
As senior living dining rooms prepare to reopen in senior living communities, operators need to recognize the huge opportunity they have in restarting their dining programs.
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Elaine Howley |
October 16, 2019
Keeping residents safe from food-borne illnesses is one of your most important tasks
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A Washington state agency has drafted guidelines for people with dementia who don’t want to receive oral foods or fluids.
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Nicole Stempak |
November 7, 2017
Japan’s food industry is rethinking meal time with the rising number of seniors and deaths related to choking.
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Kathleen Mears |
October 16, 2017
Soda may be popular, but SNF resident blogger Kathy Mears says ice water is often the nicest accompaniment to a meal.
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Pamela Tabar |
October 2, 2017
A Massachusetts couple sent diningware back to the drawing board to help older adults retain independence longer.
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Kathleen Mears |
August 30, 2017
Comfort foods bring joyful memories and joy to our stomachs. Resident blogger Kathleen Mears longs for sandwiches on toast, a simple luxury that is difficult at best for her to get in long-term care.
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Speech language pathologists outline the advantages of instrumental evaluations to capture residents’ swallowing abilities for diagnosing dysphagia.
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Pamela Tabar |
July 25, 2017
Why the next big chronic disease challenge for skilled nursing facilities could be diabetes.
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Kathleen Mears |
June 26, 2017
Resident blogger Kathleen Mears watches as one resident transforms after she gets a fork in her hand and starts feeding herself.
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Nicole Stempak |
June 5, 2017
New research has found aging blood vessels is more of a reflection of a sedentary culture than genetics, suggesting healthy aging is possible.
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Kathleen Mears |
May 30, 2017
Having someone help you eat is one thing but having a separate feeding room makes resident blogger Kathleen Mears anxious.
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Nicole Stempak |
May 18, 2017
One Northeast retirement community is going straight to the source, its grounds, to provide residents a sweet treat.
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Kathleen Mears |
April 17, 2017
Resident blogger Kathleen Mears shares her thoughts on sweet snacks and why nibbles between meals might not be a good idea.
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Nicole Stempak |
April 6, 2017
One retirement community whipped up a resident's award-winning recipe for all to enjoy.
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Nicole Stempak |
April 5, 2017
Episcopal Senior Communities is growing its produce markets, which offer fresh and affordable produce for California seniors.
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Nicole Stempak |
March 20, 2017
Master’s students serve up dysphagia-friendly recipes in a cooking competition final.
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Pamela Tabar |
February 22, 2017
Researchers have designed a new tool to assess how elder-friendly a dining space is. Turns out, healthy dining for older adults is about a lot more than food. How would your dining venues rate?
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Kathleen Mears |
February 6, 2017
Resident blogger Kathy Mears dishes on proper etiquette for extra food portions.
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Nicole Stempak |
January 4, 2017
Grandma’s cooking brings back fond memories for Senior Editor Nicole Stempak who considers the power—and importance—of food traditions.
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Kathleen Mears |
December 27, 2016
SNF resident blogger Kathleen Mears loves hummus. Rules prevent residents from keeping refrigerated food, so she’s advocated for activities to serve it for three years. Victory has never tasted so good.
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Nicole Stempak |
November 17, 2016
A chef who's spent years in France and a career in fine dining will now be dishing up meals at a Tennessee independent living facility.
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Nicole Stempak |
September 30, 2016
An outreach program dishes up healthy and tasty eats to help seniors get the nutrients they need and make meal time a not-to-be-missed social affair.
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Kathleen Mears |
July 11, 2016
Resident blogger Kathleen Mears reflects on how her Fourth of July celebrations have changed over the years—and how thankful she is for memories of both.
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Kathleen Mears |
June 13, 2016
Food cravings have SNF resident blogger Kathleen Mears ready for a warm, crunchy taco, but some foods just aren't the same when reheated.
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Nicole Stempak |
June 2, 2016
The U.S. Food and Drug Administration has issued draft guidance to reduce sodium intake to 2,300 milligrams per day. One in three Americans has high blood pressure, a risk factor for heart disease and stroke.
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Nicole Stempak |
March 29, 2016
New studies show eating blueberries improved brain function and activity in people with mild cognitive impairment. Pure maple syrup may prevent the formation of brain plaque and fibrillation of beta amyloid proteins. All of which is to say: eat to your health.
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Nicole Stempak |
March 24, 2016
Older Americans with a high risk for developing Type 2 diabetes may receive preventive treatment from an unlikely source: Medicare.
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Nicole Stempak |
March 8, 2016
Vitamin B12 is required for red blood cell formation, neurological function and DNA synthesis. B12 deficiency is common among seniors and can cause dementia, anemia and weight loss, among other adverse health effects.
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Megan Combs |
October 13, 2015
Researchers have found that people who are underweight or even on the low side of normal weight in their middle ages run a higher risk of dementia as they age.
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