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Leaders of Tomorrow Award winners, new therapy codes, the battle against HAIs and more.
Resident blogger Kathleen Mears shares her thoughts on sweet snacks and why nibbles between meals might not be a good idea.
One retirement community whipped up a resident's award-winning recipe for all to enjoy.
Episcopal Senior Communities is growing its produce markets, which offer fresh and affordable produce for California seniors.
Master’s students serve up dysphagia-friendly recipes in a cooking competition final.
Resident blogger Kathy Mears dishes on proper etiquette for extra food portions.
Grandma’s cooking brings back fond memories for Senior Editor Nicole Stempak who considers the power—and importance—of food traditions.
Can your diet delay the onset of dementia? Researchers are finding that what you eat can be a key part of a brain-healthy lifestyle.
A chef who's spent years in France and a career in fine dining will now be dishing up meals at a Tennessee independent living facility.
What's the secret to a long and healthy life? CNN's Chief Medical Officer Sanjay Gupta speaks on health, wellness and longevity at this week's LeadingAge Annual Conference in Indianapolis, Indiana.
When it comes to malnutrition among older adults, quality matters more than quantity.
An outreach program dishes up healthy and tasty eats to help seniors get the nutrients they need and make meal time a not-to-be-missed social affair.
Resident blogger Kathy Mears doesn’t know how meal plans are made, but she knows that when she’s eating simply to eat and not for enjoyment, the food doesn’t taste as delicious.