The U.S. Food and Drug Administration has issued draft guidance to reduce sodium intake to 2,300 milligrams per day. One in three Americans has high blood pressure, a risk factor for heart disease and stroke. Read More »
New studies show eating blueberries improved brain function and activity in people with mild cognitive impairment. Pure maple syrup may prevent the formation of brain plaque and fibrillation of beta amyloid proteins. All of which is to say: eat to your health. Read More »
Vitamin B12 is required for red blood cell formation, neurological function and DNA synthesis. B12 deficiency is common among seniors and can cause dementia, anemia and weight loss, among other adverse health effects. Read More »
Researchers have found that people who are underweight or even on the low side of normal weight in their middle ages run a higher risk of dementia as they age. Read More »
AARP and J.P. Morgan Asset Management will provide $40 million in assets to companies focusing on improving the lives of people ages 50 and older. Read More »
CareMonster, a caregiving app startup, helps families take care of elderly loved ones, but also has a business model that can be adopted by providers. Read More »
A "silver tsunami" of addicted seniors is coming, warned a speaker at this week's National Conference on Addiction Disorders, hosted by sister-publication Addiction Professional. Read More »
Surveys repeatedly cite food as a major factor in customer satisfaction. If residents and their families aren’t happy with meals, they tend to find fault in other service areas. Read More »
Residents and chefs faced off against one another in an “Iron Chef-style” challenge May 19. Each team had 60 minutes to prepare for judges an appetizer, main entrée and dessert containing a secret ingredient. Read More »
Every facility dining room has its own culture. The atmosphere may be casual or formal. When it is disrupted by surprise visitors, however, residents and staff may need to adapt. Read More »
The U.S. Department of Health and Human Services should help federal agencies work together to ensure that government resources related to home- and community-based services are used effectively and efficiently, the Government Accountability Office recommends. Read More »
Brookdale Senior Living recently named Paul Nussbaum, PhD, its national director for brain health. Long-Term Living spoke with the board-certified psychologist to find out more about what he’s doing for the company, which has nearly 1,150 senior living communities in 46 states and calls itself the country’s largest provider of Alzheimer’s and dementia care. Read More »
Since mealtimes are so important to residents, a successful dining program should consider preferences and be sure to have enough of the most popular food items on hand. Read More »
The 2016 federal budget announced by President Barack Obama on Monday is a mixed bag for senior housing and services providers, according to several organizations representing them. Read More »
Meals are the best part of the day for most residents, and breakfast is the most important meal. Cutting back on quality might be economical, but your residents can taste the difference. Read More »
Keeping the bedsores at bay is about much more than body-turning protocols. Helping residents and their families understand the importance of skin health can make fighting unnecessary skin breakdown a group effort. Read More »
Long-term care organizations would be wise to reevaluate their dining programs to satisfy the adventurous and sophisticated palates of the new senior population. One noted chef shares his philosophy and vision of wedding good nutrition with high-end culinary options. Read More »
Prioritizing comfort in the care of residents with advanced dementia enabled one nursing home to reap many rewards for residents and their families, the community and staff members. Its innovative model was detailed in a Sept. 8 workshop convened by the Institute of Medicine. Read More »
Results of a recent study may have you thinking about offering malnutrition screening to residents, as well as helping to address underlying issues. Read More »
What’s for dinner? Are you planning and serving residents meals that are in line with the new dining standards? A new toolkit helps to implement these requirements. Read More »
