The U.S. Department of Health and Human Services should help federal agencies work together to ensure that government resources related to home- and community-based services are used effectively and efficiently, the Government Accountability Office recommends. Read More »
Brookdale Senior Living recently named Paul Nussbaum, PhD, its national director for brain health. Long-Term Living spoke with the board-certified psychologist to find out more about what he’s doing for the company, which has nearly 1,150 senior living communities in 46 states and calls itself the country’s largest provider of Alzheimer’s and dementia care. Read More »
Since mealtimes are so important to residents, a successful dining program should consider preferences and be sure to have enough of the most popular food items on hand. Read More »
The 2016 federal budget announced by President Barack Obama on Monday is a mixed bag for senior housing and services providers, according to several organizations representing them. Read More »
Meals are the best part of the day for most residents, and breakfast is the most important meal. Cutting back on quality might be economical, but your residents can taste the difference. Read More »
Keeping the bedsores at bay is about much more than body-turning protocols. Helping residents and their families understand the importance of skin health can make fighting unnecessary skin breakdown a group effort. Read More »
Long-term care organizations would be wise to reevaluate their dining programs to satisfy the adventurous and sophisticated palates of the new senior population. One noted chef shares his philosophy and vision of wedding good nutrition with high-end culinary options. Read More »
Prioritizing comfort in the care of residents with advanced dementia enabled one nursing home to reap many rewards for residents and their families, the community and staff members. Its innovative model was detailed in a Sept. 8 workshop convened by the Institute of Medicine. Read More »
Results of a recent study may have you thinking about offering malnutrition screening to residents, as well as helping to address underlying issues. Read More »
What’s for dinner? Are you planning and serving residents meals that are in line with the new dining standards? A new toolkit helps to implement these requirements. Read More »
Appetites change, and dietary requirements might need adjustment, but meals always should be appetizing and healthful. A little creativity in the kitchen also is a plus. Read More »
The Mediterranean diet may have broad health benefits, but its effect on cognitive decline differs among race-specific populations, according to a new study. Read More »
Several studies presented at the Alzheimer’s Association International Conference 2014 in Copenhagen, Denmark, shed light on the prevalence, detection and treatment of the disease. Read More »
We are expected to be on time for medical appointments but usually end up sitting in the waiting room. Compound that wait with a long round-trip ride and that one appointment can take all day. Read More »
The 82-year-old former syndicated radio personality, experiencing sepsis, dementia and Parkinson's disease, is now receiving comfort care in a Washington state hospital, according to a media report. Read More »
A jury has returned a $3.3 million verdict against a Colorado skilled nursing facility after the sister of a resident claimed negligence in a civil suit. Read More »
The space program introduced a nation to Tang beverage crystals and the microwave. A new technology may change the way that long-term care residents dine. Read More »
Dedication and innovation were recognized when the Assisted Living Federation of America bestowed awards on individuals and organizations at its annual conference. Read More »
People with Parkinson’s disease or essential tremors have difficulty getting food from the plate to their mouth. New technology helps to restore dignity in dining. Read More »
A household dining model using satellite kitchens results in lower net costs for communities and an improved dining experience for residents, based on the experiences of one facility owner and operator. Read More »
A senior living provider is sponsoring a recipe contest that focuses on healthful ingredients. The winner will receive phone time with a neuropsychologist as well as a gift card. Read More »
Senior living and healthcare services company Five Star Quality Care has hired celebrity chef Brad Miller to create signature recipes to incorporate into the company’s menu and to host on-site community events. Read More »
Some healthcare professionals are raising concerns that more stringent glucose monitoring system standards proposed by the FDA would affect availability of the devices for use in nursing homes and other settings. Read More »
