Results of a recent study may have you thinking about offering malnutrition screening to residents, as well as helping to address underlying issues. Read More »
What’s for dinner? Are you planning and serving residents meals that are in line with the new dining standards? A new toolkit helps to implement these requirements. Read More »
Appetites change, and dietary requirements might need adjustment, but meals always should be appetizing and healthful. A little creativity in the kitchen also is a plus. Read More »
The Mediterranean diet may have broad health benefits, but its effect on cognitive decline differs among race-specific populations, according to a new study. Read More »
Several studies presented at the Alzheimer’s Association International Conference 2014 in Copenhagen, Denmark, shed light on the prevalence, detection and treatment of the disease. Read More »
We are expected to be on time for medical appointments but usually end up sitting in the waiting room. Compound that wait with a long round-trip ride and that one appointment can take all day. Read More »
The 82-year-old former syndicated radio personality, experiencing sepsis, dementia and Parkinson's disease, is now receiving comfort care in a Washington state hospital, according to a media report. Read More »
A jury has returned a $3.3 million verdict against a Colorado skilled nursing facility after the sister of a resident claimed negligence in a civil suit. Read More »
The space program introduced a nation to Tang beverage crystals and the microwave. A new technology may change the way that long-term care residents dine. Read More »
Dedication and innovation were recognized when the Assisted Living Federation of America bestowed awards on individuals and organizations at its annual conference. Read More »
People with Parkinson’s disease or essential tremors have difficulty getting food from the plate to their mouth. New technology helps to restore dignity in dining. Read More »
A household dining model using satellite kitchens results in lower net costs for communities and an improved dining experience for residents, based on the experiences of one facility owner and operator. Read More »
A senior living provider is sponsoring a recipe contest that focuses on healthful ingredients. The winner will receive phone time with a neuropsychologist as well as a gift card. Read More »
Senior living and healthcare services company Five Star Quality Care has hired celebrity chef Brad Miller to create signature recipes to incorporate into the company’s menu and to host on-site community events. Read More »
Some healthcare professionals are raising concerns that more stringent glucose monitoring system standards proposed by the FDA would affect availability of the devices for use in nursing homes and other settings. Read More »
The American Diabetes Association Alert Day may be only one day, but senior communities can harness it as a way to create better health habits all year. Read More »
Not eating can pose a serious threat to a resident’s health. What happens when a resident’s “right” becomes dangerous to his or her health? Read More »
Here's something for senior living communities to keep in mind when devising menus or suggesting food choices for residents: A healthful diet in midlife may prevent dementia later on, according new research. Read More »
A diet high in protein, particularly animal protein, may help older men maintain a higher level of physical, psychological and social functioning, according to new research. Read More »
Leadership and staff of long-term care (LTC) facilities are focusing their quality improvement efforts on areas that residents value the most by using a tool originally designed for consumers and their families, says one state’s LTC ombudsman. Read More »
This Kentucky couple embarked on a six-state journey seeking a continuing care retirement community that could suit their needs. What they learned from their multiple-day stays at CCRCs can serve as important lessons for all LTC communities on what future residents are looking for—and not looking for—in their next home. Read More »
The Older Americans Act should be reauthorized with a focus on maintaining program flexibility and addressing demographic changes, according to policy and aging experts who testified during a recent government hearing on the matter. Read More »
Mental exercises and a common stimulant found in food and beverages can benefit brain function, according to two recent studies. Read more in this article—and see the accompanying video, too. Read More »
The federal omnibus appropriations bill for 2014 has more than $1 trillion in funding for government programs. See how programs related to long-term care are affected. Read More »
