The New Wave of Foodservice Technology in Senior Care
A free IASC webinar for leaders at senior care and LTC facilities.
Sean Rowe
President & CEO
MealSuite
A serial entrepreneur with a passion for solving complex business challenges with technology, Sean launched his first company at the age of 10. By his early twenties, Sean had built up a team of 30 who consulted on and helped build over 200 software projects in 30+ industries. After accidentally falling into – and falling in love with – the senior living industry, Sean quickly realized the opportunity to bring his experience and team to help drive operational efficiency and overall satisfaction for staff and residents. That’s why he acquired MealSuite in 2018 and made it his mission to develop an all-in-one ecosystem of software and hardware solutions to help senior living operators thrive. Today, MealSuite has over 150 team members, helping to deliver technology to over 3,000 senior living locations
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Tuesday | Jan 21, 2025 | 2 p.m. Eastern
The senior care industry is experiencing rapid change, with increasing staffing shortages and economic pressures. More and more communities are turning to technology to streamline operations and enhance care—automated menu management, AI-driven purchasing, and digital ordering are just the beginning.
Join us on Tuesday, Jan. 21, for an insightful webinar where experts will dive into:
- The powerful impact of transitioning from paper to digital in front- and back-of-house operations.
- Stress-free implementation strategies to make technology work for your team today and in the future.
- How to prepare for upcoming industry changes and what’s next
You’ll hear from industry leaders:
Jessica Smith, with 20+ years in healthcare foodservice operations, who will share her expertise in implementing technology solutions and driving successful outcomes.
Ellen Lowre, VP of Nutrition, Wellness, and Sustainability at CCL Hospitality Group, bringing over 15 years of experience leading large-scale nutrition and wellness programs.
Sean Rowe, CEO of MealSuite, who has transformed senior living foodservice with innovative technology solutions for over 3,000 locations.
Don't miss this opportunity to gain actionable insights that will help you future-proof your foodservice operations and stay ahead in an ever-changing landscape.
Sponsored by
Thanks to our sponsor,
this event is FREE to attend.
Can't attend on January 21?
Register now and get the webinar recording to view at your convenience.
Everyone who registers will be sent a link to the presentation slides and the webinar recording after the event.
Your Presenters:
- Jessica Smith, Menu Solutions, USFoods
- Ellen Lowre, Vice President of Nutrition, Wellness, and Sustainability at CCL Hospitality Group
- Sean Rowe, President & CEO at MealSuite
Sponsored by
This event is free to attend thanks to our event sponsor.
Your Presenters
Webinar at a Glance
Date: Tuesday, January 21, 2025
Time: 2:00 P.M. Eastern, 1:00 P.M. Central, 12:00 A.M. Mountain, 11:00 A.M. Pacific
Duration: 60 Minutes
Cost: Free, thanks to our event sponsor.
Jessica Smith
National Field Manager
Menu Solutions
Jessica has an extensive career in healthcare foodservice operations in both acute care and senior living with over 20 years of experience. She has been successful working in both the contract-managed and self-operation environments and has extensive knowledge of regulations, industry standards and day-to-day operations of healthcare foodservice in both single and multi-site healthcare systems. In her role, Jessica is responsible for the successful execution of all Menu Solutions activities. She works with Field Menu Solutions Specialists to ensure consistent implementation of menu services and customer relationships.
Ellen Lowre
Vice President of Nutrition, Wellness, and Sustainability
CCL Hospitality Group
Ellen Lowre is the Vice President of Nutrition, Wellness, and Sustainability at CCL Hospitality Group, bringing over 15 years of experience in health and wellness leadership. With a strong background as a clinical dietitian and holding a Bachelor of Science in Food & Nutrition, Ellen has led large-scale, enterprise-level nutrition and wellness programs, delivering exceptional results through a blend of hands-on involvement and strategic cross-functional collaboration. Prior to CCL, she spent 12 years at Unidine Corporation, advancing through various nutrition leadership roles.
